Lactoferrin Cas numera:146897-68-9 Fuafuaga Molecular:C141H224N46O29S3
| Lisi Lisi | 222-224°C |
| Malosi | 1.48±0.1 g/cm3(Va'ai) |
| taimi e teu ai | Atemosifia inert, Temperature Room 2-8°C |
| solubility | H2O: 1 mg/mL |
| gaioiga fa'apitoa | N/A |
| Fa'aaliga | Pa'u piniki |
| Mama | ≥98% |
Lactoferrin, o se glycoprotein e fesoʻotaʻi ma granule, o se porotini cationic ma le maualuga o le arginine ma le lysine i le N-terminal region, faʻatasi ai ma le lua glycosylation ma le tele o nofoaga faʻapipiʻi uʻamea.Lactoferrin e maualuga le antibacterial e faasaga uma i siama gram-positive ma gram-negative siama i concentrations mai le 3 i le 50 μg/ml.E talitonuina o nei aʻafiaga mataʻutia e mafua mai i le fesoʻotaʻiga tuusaʻo o le lactoferrin ma le faʻaogaina o le sela ma mulimuli ane faʻalavelaveina galuega masani o le membrane, o se mea e taʻua o le faʻateʻaina o le malosi o le malosi o le proton.E fa'apena fo'i, fa'aaliga o se fa'ama'i fa'ama'i tachyplesin gene mai pa'u solofanua a Asia na ta'ita'ia ai le gaioiga fa'ama'i fa'asaga ia Erwinia spp.i le pateta transgenic.
Lactoferrin sa fa'aogaina i le fa'a-vaega o le lactoperoxidase ma le lactoferrin mai le u'amea povi e fa'aaoga ai se pa'u fa'afesuia'i.Na faʻaaogaina i le fuafuaina o le lactoferrin ma le immunoglobulin G i susu manu e immunosensors fou.
